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In the Mekong Delta province of Ca Mau, a loaf of banh mi stuffed with ice cream, roasted peanuts, and condensed milk is a popular kid’s snack on summer days.
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A bun bo Hue (Hue-style beef noodle soup) restaurant in the central town of Hue counted among five favorite food addresses of late celebrity chef Anthony Bourdain.
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Two Vietnamese restaurants have made it to a ranking of Asia’s 100 best, one each in HCMC and Hanoi.
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Ho Chi Minh has been dubbed a paradise for street food-obsessed travelers, with these five famed areas not to be missed.
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Soft and fresh herring fillets mixed with onion and grated coconut make for the unique herring fish salad, a Phu Quoc Island specialty.
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Two photographs taken in Hoi An and Ha Giang have won first prizes in different categories at the U.K.’s Pink Lady Food Photographer of the Year Awards.
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Phung Hung Market in Ho Chi Minh’s District 5, regarded a ‘Chinese food heaven’, is famed for its sweet or salty cakes.
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Authorities in Thua Thien-Hue Province, home to ancient town Hue, plan to seek UNESCO intangible cultural heritage recognition for its cuisine.
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Australian Broadcasting Corporation (ABC) will air a 10-episode series on discovering Vietnamese culture via its traditional cuisine starting Sunday.
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Restaurants near 1D Highway in Ghenh Rang Ward of Quy Nhon Town are renowned for letting customers choose their own chickens for the past two decades.
![[Caption]aa](https://luxurymekongcruisers.com/wp-content/uploads/2022/06/01-1621828913-7647-1621838728-5975-1433-1621844527-870x500.jpg "Ice cream banh mi popular among Ca Mau youth")
